If you start with a fresh pineapple, you need to plan ahead since frozen chunks of pineapple are what are needed here. This is a smooth, frosty cocktail pureed in the blender. Frozen pineapple is combined with tequila, Cointreau, lime juice, and simple syrup to taste. The pineapple itself was sweet enough for me, and I didn’t add any extra sweetening. Once pureed, the mixture was served with a garnish of lime. I had just received a couple of samples from NatureZway which came in very handy. I always spill and dribble liquor all over the counter when I’m measuring for cocktails, and it’s great to have extra bar towels. I received two bamboo cloth towels and a roll of heavy-duty bamboo paper towels. The paper towels are sturdy enough for serious cleaning, and the eco-friendly bamboo cloth towels can be washed and reused for years to come.
I’m actually looking forward to a scorcher of a summer this year. The hotter it gets, the more reason I’ll have to keep making different icy cocktails. From Iced Coffees with Kahlua in the morning to Pimm’s with Strawberry Vodka in the afternoon, it might not be a productive summer but it will be delicious.
I am a member of the Amazon Affiliate Program.